Recipe courtesy Tyler Florence
Preheat oven to 400 degrees F.
Place the butter, garlic, bacon, shallots, bell pepper, celery, lemon juice, oregano, and cayenne pepper in a food processor; pulse until well combined, but still has texture. Season with salt and pepper to taste.
Place 1 tablespoon of the casino butter mixture on top of each oyster and grill oysters on a hot grill until bubbly, approximately 10- 12 minutes. Finish with finely chopped, fresh flat-leaf parsley and serve.
Edited: July 31st, 2009