Time: 10 minutes

Serves: 4

  • 1 shallot, finely minced
  • 1 teaspoon Dijon mustard
  • 2 teaspoons red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon sugar
  • 1 teaspoon honey
  • Kosher salt and freshly ground black pepper
  • 6 cups arugula

Arugula Salad and Ultimate Vinaigrette

Recipe courtesy Tyler Florence

salad-arugula

Combine the shallot, mustard, vinegar, oil, sugar, honey and salt and pepper in a jar and shake to emulsify.

Toss arugula with vinaigrette, to taste.

Edited: December 15th, 2009