Time: Prep time: 10 min Cook time: 35 min

Serves: 8

  • Handful fresh parsley
  • 4 garlic cloves
  • 2 bay leaves
  • 1/4 cup dry white wine, such as Pinot Grigio
  • 1 lemon, halved
  • Kosher salt and freshly ground black pepper
  • 8 whole artichokes, split in 1/2
  • Extra-virgin olive oil
  • 2 large pork sausages, about 1 1/2 pounds total
  • 4 fresh sage leaves
  • 2 shallots, minced
  • 4 garlic cloves, minced
  • 1/2 lemon cut into paper-thin slices
  • 1/2 cup homemade or store bought chicken stock
  • 2 tablespoons unsalted butter
  • Chopped fresh parsley leaves, for garnish
  • Fried sage leaves, for garnish

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Recipe courtesy Tyler Florence

entrees_Artichokes-With-Lemon

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Edited: December 17th, 2009