Recipe courtesy Tyler Florence
Make seasoned salt by combining crushed celery seed, salt and ground black pepper. Touch one point on the rim of the glass with lime and cover in seasoned salt mix
Combine tomato, cucumber, celery, anchovy, horseradish and parsley in a blender and puree completely. Season with Worcestershire sauce, hot sauce, salt and pepper. Blend once more to combine and serve over vodka in a glass ‘touched’ with seasoned salt mix. Serve with extra lime and celery hearts.
Edited: August 4th, 2009