Time: 20 minutes

Serves: 20

  • 4 ounces cream cheese, softened
  • 8 ounces blue cheese, softened
  • 3 tablespoons port
  • 1 bunch seedless white grapes, about 2 pounds
  • 1 cup pistachios, ground

Grape and Blue Cheese Truffles

Recipe courtesy Tyler Florence Mash the cream cheese and blue cheese together in a bowl until combined. Pour in the port and mix until blended. Grab a bit of the cheese in one hand and a grape in the other. Put the two together and roll the grape around in your hands until it is completely covered by the cheese. Roll the cheese-covered grapes in the ground pistachios. Chill until ready to serve.

Edited: October 9th, 2009