Time: 20 minutes

Serves: 4-6

  • 1/4 cup extra-virgin olive oil, plus extra for greasing the grill
  • 4 peaches, halved and pitted
  • 2 tablespoons balsamic vinegar
  • Needles from 2 fresh rosemary sprigs
  • Sea salt and freshly ground black pepper

Grilled Peaches with Rosemary and Balsamic

Recipe courtesy Tyler Florence Preheat a grill or grill pan until hot. Wipe the grates (or the ridges of your pan) with oil to keep the peaches from sticking. Toss all the ingredients together in a bowl until the peaches are well coated. Put the peaches cut side down on the grill and cook for 5 to 8 minutes, until the flesh of the peaches softens slightly and caramelizes. Turn the peaches over with tongs and grill the other sides for 3 to 5 minutes to char the skin. That’s summer love.

Edited: October 9th, 2009