Recipe courtesy Tyler Florence
Begin by making the court bouillon. Add all the ingredients except the shrimp to a large pot and bring to a boil. Reduce heat and simmer for 10 minutes to allow the flavors to come together. Add shrimp, bring back to a boil then immediately shut off the heat and let them steam in the court bouillon. Once they have turned completely pink, about 12-15 minutes, strain and serve.
Edited: July 31st, 2009