Time: 1 1/2 hours + 24 hours marinating time

Serves: 4

  • 1 whole duck, 5 pounds
  • 2 cups low-sodium soy sauce
  • 1 cup water
  • 1 cup honey
  • 3-inch piece fresh ginger, coarsely chopped
  • 4 garlic cloves, smashed
  • 1/3 cup brown sugar
  • 1 orange, halved
  • 1 lemon, halved
  • 1 lime, halved
  • Smoker
  • 1 cup raw jasmine rice
  • 1/2 cup loose green tea
  • 1/4 cup sugar
Orange Glaze
  • 2 cups plum wine
  • 1/4 cup rice wine vinegar
  • 1/2 cup water
  • 1/2 teaspoon cornstarch
  • 1-inch piece fresh ginger, cut into paper-thin slices
  • Peel and juice of 1 orange
  • 1 tablespoon low-sodium soy sauce
  • 1 garlic clove, halved
  • Sea salt and ground white pepper
  • 2 tablespoons toasted sesame seeds, for garnish (see Note, page 34)


Recipe courtesy Tyler Florence

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Edited: October 14th, 2009