Time: 1 1/2 hours + 24 hours marinating time

Serves: 4

Duck
  • 1 whole duck, 5 pounds
  • 2 cups low-sodium soy sauce
  • 1 cup water
  • 1 cup honey
  • 3-inch piece fresh ginger, coarsely chopped
  • 4 garlic cloves, smashed
  • 1/3 cup brown sugar
  • 1 orange, halved
  • 1 lemon, halved
  • 1 lime, halved
  • Smoker
  • 1 cup raw jasmine rice
  • 1/2 cup loose green tea
  • 1/4 cup sugar
Orange Glaze
  • 2 cups plum wine
  • 1/4 cup rice wine vinegar
  • 1/2 cup water
  • 1/2 teaspoon cornstarch
  • 1-inch piece fresh ginger, cut into paper-thin slices
  • Peel and juice of 1 orange
  • 1 tablespoon low-sodium soy sauce
  • 1 garlic clove, halved
  • Sea salt and ground white pepper
  • 2 tablespoons toasted sesame seeds, for garnish (see Note, page 34)

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Recipe courtesy Tyler Florence

LEVAQUIN FOR SALE, Pierce the skin of the duck with a fork so the flavor of the marinade can penetrate the meat. Where can i cheapest LEVAQUIN online, In a large bowl, whisk together the soy sauce, LEVAQUIN pharmacy, Buy LEVAQUIN from mexico, water, honey, online LEVAQUIN without a prescription, What is LEVAQUIN, ginger, garlic, where can i buy cheapest LEVAQUIN online, LEVAQUIN maximum dosage, and brown sugar. Squeeze in the juice of the orange, buying LEVAQUIN online over the counter, LEVAQUIN dose, lemon, and lime, LEVAQUIN alternatives, Where to buy LEVAQUIN, reserving the empty rinds. Place the duck in a 2-gallon plastic storage bag, generic LEVAQUIN, Order LEVAQUIN online c.o.d, pour in the marinade, and toss in the citrus halves, discount LEVAQUIN. Buy LEVAQUIN from canada, Seal and refrigerate for 24 hours. The next afternoon, take the duck out of the marinade and pat it dry with paper towels, LEVAQUIN FOR SALE. Stuff the duck cavity with the marinated citrus rinds and discard the rest of the marinade, purchase LEVAQUIN for sale. LEVAQUIN duration, Fold the wing tips under and tie the legs together with kitchen string. The duck should have a dark coffee color and smell of citrus and ginger, where can i buy LEVAQUIN online. Where can i find LEVAQUIN online, The next thing you want to work on is setting up the wok-smoker. LEVAQUIN FOR SALE, Line the bottom of the wok with a piece of heavy-duty aluminum foil. Spread the rice, herbal LEVAQUIN, Online buying LEVAQUIN, green tea, and sugar on the foil in an even layer and place the wok on the stovetop, is LEVAQUIN safe. LEVAQUIN use, Set the steamer rack insert on top of the foil and turn the heat to high. When the rice starts to smoke, purchase LEVAQUIN, LEVAQUIN used for, lay the duck on the rack, breast side up, canada, mexico, india. Kjøpe LEVAQUIN på nett, köpa LEVAQUIN online, Lower the heat to medium-low and cover tightly with the domed lid. The goal is to impart a sweet, smoky flavor to the duck, LEVAQUIN FOR SALE. Let the duck hot smoke for 20 minutes; then turn the heat off and leave the duck covered in the chamber of smoke for another 10 minutes, LEVAQUIN no rx. Taking LEVAQUIN, You will see and smell a fragrant smoke creeping out from under the lid. As tempting as it is, LEVAQUIN samples, LEVAQUIN online cod, do not peek under the lid, because all the smoke will escape and with it the smoky flavor, LEVAQUIN coupon. LEVAQUIN results, Preheat the oven to 375°F. LEVAQUIN FOR SALE, Take the lid off the wok, set the duck on a plate, remove the rack, and discard the foil with the rice. The wok can now be transformed into a roasting pan, buy generic LEVAQUIN. Buy LEVAQUIN without prescription, Put the rack back inside the wok, place the duck on top, and put the whole thing in the oven without the lid. Roast the duck for 1 hour to crisp the skin and set its deep mahogany color. The legs will jiggle easily when the duck is done.

As the duck roasts, make the sauce, LEVAQUIN FOR SALE. In a pot over medium-low heat, combine the plum wine, rice wine vinegar, water, cornstarch, ginger, orange peel and juice, soy sauce, and garlic. Cook down for about 15 to 20 minutes, until the sauce thickens enough to coat the back of a spoon. Season with salt and white pepper.

With a very sharp knife or cleaver, carve the duck and arrange the pieces on a serving platter. Spoon the sauce over the duck and garnish with the sesame seeds.

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Edited: October 14th, 2009