Pre-heat the grill to medium heat.¬† Use a paper towel blotted with oil to wipe down the grates, this will form a non-stick surface.¬† Toss wings in olive oil and season with salt and freshly ground black pepper.¬† Lay out flat on the grill then prepare the chipotle butter.¬† Combine the finely chopped chipotles, butter and vinegar in a mixing bowl and baste the wings on the grill while they cook. The wings should take 20-25 minutes to cook.
While the chicken is cooking prepare the blue cheese ranch dressing. Combine the sour cream, mayonnaise, honey, and lemon juice and mix well with a whisk.¬† Fold in the crumbled blue cheese and chives and season to taste with salt and pepper.
Serve wings with cool blue cheese dressing and garnish with fresh cilantro leaves and lime wedges.
Edited: October 14th, 2009