Time: 45 minutes

Serves: 4-6

  • 2 pounds red new potatoes
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh rosemary needles
  • Leaves from 1/4 bunch fresh thyme
  • 1/4 cup sea salt

Salt-and-Herb–Roasted New Potatoes

Recipe courtesy Tyler Florence

Preheat the oven to 375°F. Toss everything together in a large bowl. Dump the herbed potatoes on a baking sheet and spread them out in a single layer. Pour any remaining oil on top. Bake for 30 to 40 minutes, until the potatoes are cooked through and crispy around the edges.

Edited: October 14th, 2009