Time: 9 minutes

Serves: 4-6

  • 2 sticks unsalted butter, room temperature
  • 1 clove garlic, peeled and gently smashed
  • 1/4 bunch of thyme
  • 1 lemon, sliced
  • 1 teaspoon kosher salt

DRAWN LEMON BUTTER

Recipe courtesy Tyler Florence

Add all ingredients to a pan and set over low heat.  Slowly melt butter and barely bring to a simmer – the lemon and herbs should become fragrant.  Remove from heat and serve warm with crab.

Edited: October 14th, 2009