Time: 1/2 hour + resting time

Serves: 10 8-inch crepes

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • Juice of 1 lemon
  • 2 garlic cloves, coarsely chopped
  • 3 anchovy fillets
  • 1 cup coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons chopped fresh chives
  • Sea salt and freshly ground black pepper

GREEN GODDESS DRESSING

Recipe courtesy Tyler Florence

Puree the dressing ingredients in a blender until creamy and light green. Cover and refrigerate.

Edited: October 14th, 2009