Time: 7 minutes

Serves: 2 cups

  • 2 cups chicken stock
  • 1 garlic clove
  • Zest of 1 lemon, finely grated
  • 1/4 cup crème fraiche

LEMON CRÈME FRAICHE

Recipe courtesy Tyler Florence

To make the lemon crème fraiche: Put the chicken stock, garlic, and lemon zest in a saucepan and place over medium heat. Simmer gently until the stock is reduced by half and thickened slightly. Take the pot off the heat, fish out the garlic, and add the crème fraiche. Just before you are ready to plate the dish, buzz the sauce with a handheld blender until it’s thick and frothy.

Edited: October 14th, 2009