Recipe courtesy Tyler Florence
Turn on grill/smoker and heat it up. Place soaked applewood chips in smoker box and place over heat in grill (if you are using a charcoal grill place the wet chips directly on top of coals).
Combine dry rub ingredients together then take out a third of the mixture and set aside to dry-rub the ribs when finished. Add water, vinegar and lemon juice to the remaining 2/3 of the bowl to make a paste. Baste the ribs all over with the paste and set on the grill for two and a half hours. When just about done give them a final baste so the dry rub will stick and shower with dry rub
Edited: July 31st, 2009