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	<title>Tyler Florence</title>
	<link>http://www.tylerflorence.com/blog</link>
	<description></description>
	<lastBuildDate>Fri, 23 Apr 2010 22:18:16 +0000</lastBuildDate>
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	<item>
		<title>BOURBON PEACH COBBLER</title>
		<description>

Recipe courtesy Tyler Florence

 

Yield: serves 6 to 8

Time: 1 hour

8 peaches, peeled and sliced, about 6 to 8 cups

1/4 cup bourbon

3/4  cup sugar, plus more for dusting

2 tablespoons corn starch

1 teaspoon cinnamon

1 1/2 cups flour

2 teaspoons baking powder

1/2 teaspoon kosher salt

16 tablespoons (2 sticks) cold unsalted butter

3/4 cup heavy ...</description>
		<link>http://www.tylerflorence.com/blog/?p=961</link>
			</item>
	<item>
		<title>BAKED GOAT CHEESE</title>
		<description>

Recipe courtesy Tyler Florence

Yield: serves 4-6

Time: 25 minutes

1 log (approx 8ox) aged goat’s cheese, firm and good quality with a rind

1 jar olive tapenade

1 french baguette

extra-virgin olive oil

kosher salt and freshly ground black pepper

Preheat oven to 350 degrees F.  Slice baguette up into thin rounds and lay out on a ...</description>
		<link>http://www.tylerflorence.com/blog/?p=957</link>
			</item>
	<item>
		<title>HEIRLOOM TOMATO CHOW CHOW</title>
		<description>

Recipe courtesy Tyler Florence

Yield: serves 4-6

Time: 45 minutes

 

 

2lbs firm heirloom tomatoes, mixed color and variety

2 medium onions

1 quart apple cider vinegar

1 cup sugar

1 1-inch piece of ginger, grated

1 tablespoon dry mustard

1 tablespoon turmeric

3 tablespoons mustard seeds

3 tablespoons celery seed

1 1/2 tablespoons pickling spice

Combine vinegar, sugar, dry mustard, ginger, ...</description>
		<link>http://www.tylerflorence.com/blog/?p=954</link>
			</item>
	<item>
		<title>PINEAPPLE MOJITO</title>
		<description>

Recipe courtesy Tyler Florence

Yield: serves 4

Time: 10 minutes

 

1 fresh pineapple

8 oz  white rum

1 cup ice cubes

4 oz simple syrup (equal part sugar dissolved in water)

3 sprigs fresh mint, leaves only

splash of lime juice

Peel the pineapple and remove tough outer skin and eyes.  Remove core and cut into cubes so ...</description>
		<link>http://www.tylerflorence.com/blog/?p=950</link>
			</item>
	<item>
		<title>SUMMER SQUASH RISOTTO WITH CRISPY FRIED SAGE AND PARMESAN</title>
		<description>

Recipe courtesy Tyler Florence

Yield: serves 4-6

Time: 50 minutes

 

4 summer squash

4 zucchini

6 paddy pans

1/4 bunch fresh thyme, leaves only

1 large onion

Extra-virgin olive oil

Kosher salt and freshly ground black pepper

Extra-virgin olive oil

1 bunch fresh sage

1 medium onion

2 cups Arborio rice

1/2 bottle dry white wine

2 quarts low-sodium vegetable stock

1/2 stick unsalted butter, ...</description>
		<link>http://www.tylerflorence.com/blog/?p=946</link>
			</item>
	<item>
		<title>BAKED SWEET POTATOES AND BANANAS</title>
		<description>Recipe courtesy Tyler Florence



Yield: approx 3 cups

Time: 1 hour and 5 minutes

3 large sweet potatoes

2 bananas

Filtered water, as required

Preheat oven to 350 degrees F.  Pierce the skin of the sweet potatoes with a fork in several places.  Place on a baking sheet and cook for about 1 hour.  Bake bananas ...</description>
		<link>http://www.tylerflorence.com/blog/?p=942</link>
			</item>
	<item>
		<title>CUCUMBER, LYCHEE SAKE</title>
		<description>

Yield: serves 4

Time: 12 minutes

1/2 cup sake

2 English cucumbers,

4 long thin slices of fresh ginger

8 oz simple syrup (equal part sugar dissolved in water)

1/4 cup lychee juice, plus lychees for garnish

Make ginger simple sugar by combining ginger, and equal parts water and sugar in a small saucepan and simmering until ...</description>
		<link>http://www.tylerflorence.com/blog/?p=938</link>
			</item>
	<item>
		<title>PENNE WITH SPICY ITALIAN SAUSAGE, CREAM, TOMATOES AND PEAS</title>
		<description>

Recipe courtesy Tyler Florence

Yield: serves 4-6

Time: 55 minutes

4 links spicy Italian sausage

extra-virgin olive oil

1 lb penne

extra-virgin olive oil

4 cloves garlic

1 medium onion, diced

1/4 cup torn fresh basil leaves

1 (28oz) can crushed San Marzano tomatoes

1 cup heavy cream

2 cups peas

1/2 cup grated Parmigiano Reggiano, plus more for top of plate

Fresh basil ...</description>
		<link>http://www.tylerflorence.com/blog/?p=933</link>
			</item>
	<item>
		<title>DR TYLER’S CHICKEN MEATBALL &amp; TORTELLINI NOODLE SOUP</title>
		<description>

Recipe courtesy Tyler Florence

Yield: serves 4-6

Time: 50 minutes

Chicken Meatballs:

4 links organic chicken-apple sausage meat, or equivalent ground chicken meat

1/2 cup fresh breadcrumbs (2 slices of fresh white bread ground up)

1/2 cup whole milk

1 egg

2 tablespoons chopped fresh parsley leaves

1/4 cup grated parmigiano reggiano, plus 2 tablespoons for sprinkling

kosher salt and ...</description>
		<link>http://www.tylerflorence.com/blog/?p=929</link>
			</item>
	<item>
		<title>Pebble Beach Food &amp; Wine</title>
		<description>

Hi everyone-

I wanted to let you all know about a fantastic event that I'm a part of in April...Pebble Beach Food &#38; Wine.  My friends at Coastal Luxury Management, David Bernahl and Robert Weakley, have put together what I consider to be the premier festival anywhere.  The Pebble Beach area ...</description>
		<link>http://www.tylerflorence.com/blog/?p=923</link>
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