http://www.tylerflorence.com/blog Wed, 04 Nov 2009 16:23:25 +0000 http://backend.userland.com/rss092 en 8 small (4-inch-long) eggplants, trimmed, split in half, flesh scored Extra-virgin olive oil Kosher salt and freshly ground black pepper 1 cup plain yogurt 2 tablespoons tahini or smooth peanut butter juice of 1 lemon 2 teaspoons ground cumin handful of fresh mint leaves 1 pomegranate, cracked open and seeds dug out 1 red Thai chile, sliced Put a large ... http://www.tylerflorence.com/blog/?p=825 Yield: 6-8 servings Time: 2 hour 15 minutes Pie Shell: 3 cups all-purpose flour 2 teaspoons sugar 1 teaspoon kosher salt 1/2 cup vegetable shortening 1 stick unsalted butter, cut into cubes 1/2 cup cold water Pie Filling: 1 stick of unsalted butter, softened 1 1/2 cups sugar 3 large eggs, separated 1/4 cup all-purpose flour 2 cups buttermilk 1 tablespoon fresh lemon juice 1/4 teaspoon ... http://www.tylerflorence.com/blog/?p=821 Yield: 4 servings Recipe courtesy Tyler Florence 12 slices speck 12 large sea scallops 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 12 fresh sage leaves Kosher salt and freshly ground black pepper 2 Golden Delicious apples, peeled, cored, and cut into wedges 1/2 lemon Wrap a strip of speck around the perimeter of each scallop and squeeze gently ... http://www.tylerflorence.com/blog/?p=813 Recipe courtesy of Tyler Florence Yield: 4 servings 2 pounds small Yukon Gold potatoes, split in half through the equator 1/4 cup plus 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper Dressing: 1/2 cup crumbled blue cheese 1/2 cup buttermilk 2 tablespoons fresh lemon juice 1 bunch of fresh chives, minced 4 thick veal or pork ... http://www.tylerflorence.com/blog/?p=810 Recipe courtesy Tyler Florence Makes 1 loaf 1/2 cup (1 stick) unsalted butter, softened, plus more for the pan 2 cups all-purpose flour 3/4 cup sugar 1/4 cup cocoa powder 1 1/2 teaspoons baking powder 1 teaspoon kosher salt 4 ounces bittersweet chocolate, melted 2 large eggs 3 very ripe bananas 1 teaspoon vanilla extract Preheat the oven to 350˚F. Butter a ... http://www.tylerflorence.com/blog/?p=802 yield: serves 4 time: 50 minutes 1/2 pound medium carrots, peeled and left whole 1/2 pound medium beets, peeled and quartered 1/2 pound medium turnips, peeled and halved 1/2 pound medium parsnips, peeled and left whole 3 shallots, unpeeled, cut in half through the stem 1/4 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 1/4 cup ... http://www.tylerflorence.com/blog/?p=799 Recipe courtesy Tyler Florence Yield: 6 servings Prep Time: 10 minutes Cook Time: 25 minutes 1/2 cup molasses 1/4 cup ketchup 2 tablespoons Dijon mustard 2 canned chipotle chiles in adobo 3 big (28 ounce) cans cannelloni beans Kosher salt and freshly ground black pepper 6 slices pancetta 6 fresh rosemary sprigs Preheat the oven to 350 degrees F.  Put the molasses, ... http://www.tylerflorence.com/blog/?p=796 Time:  Serves 8 2 1/2 cups milk 6 large egg yolks 2/3 cup sugar 1 teaspoon vanilla extract 1 tablespoon amaretto liqueur 1 1/2 cups heavy cream 1/2 cup chopped almonds Spiced Honey: 6 figs, fresh or dried, cut into quarters 6 dates, pitted and chopped 1/2 cup honey ¼ cup water Juice of 1 lemon 1 cinnamon stick Amaretto cookies, for garnish Pour ... http://www.tylerflorence.com/blog/?p=792 Yield: serves 4-6 Time: 55 minutes 4 links spicy Italian sausage extra-virgin olive oil 1 lb penne extra-virgin olive oil 4 cloves garlic 1 medium onion, diced 1/4 cup torn fresh basil leaves 1 (28oz) can crushed San Marzano tomatoes 1 cup heavy cream 2 cups peas 1/2 cup grated Parmigiano Reggiano, plus more for top of plate Fresh basil leaves for garnish Kosher ... http://www.tylerflorence.com/blog/?p=788 Recipe courtesy Tyler Florence Yield: serves 4-6 Time: 50 minutes 4 summer squash 4 zucchini 6 paddy pans 1/4 bunch fresh thyme, leaves only 1 large onion Extra-virgin olive oil Kosher salt and freshly ground black pepper Extra-virgin olive oil 1 bunch fresh sage 1 medium onion 2 cups Arborio rice 1/2 bottle dry white wine 2 quarts low-sodium vegetable stock 1/2 stick unsalted butter, cut ... http://www.tylerflorence.com/blog/?p=785