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	<title>Comments on: ROASTED ROOT VEGETABLES WITH HONEY, BALSAMIC &amp; FRESH GOAT CHEESE</title>
	<atom:link href="http://www.tylerflorence.com/blog/?feed=rss2&#038;p=799" rel="self" type="application/rss+xml" />
	<link>http://www.tylerflorence.com/blog/?p=799</link>
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	<lastBuildDate>Fri, 23 Apr 2010 01:58:25 -0700</lastBuildDate>
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		<title>By: ziegen haltung</title>
		<link>http://www.tylerflorence.com/blog/?p=799&#038;cpage=1#comment-1365</link>
		<dc:creator>ziegen haltung</dc:creator>
		<pubDate>Fri, 02 Apr 2010 11:08:49 +0000</pubDate>
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		<description>I really love goat cheese it is really delicous. Most of the time I eat it as a dessert or use it to make a salsa.</description>
		<content:encoded><![CDATA[<p>I really love goat cheese it is really delicous. Most of the time I eat it as a dessert or use it to make a salsa.</p>
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	<item>
		<title>By: phentermine</title>
		<link>http://www.tylerflorence.com/blog/?p=799&#038;cpage=1#comment-1204</link>
		<dc:creator>phentermine</dc:creator>
		<pubDate>Sat, 12 Dec 2009 04:47:57 +0000</pubDate>
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		<description>It seems that you are maintaining a steady blogging pace. Well done! Looking for more updates from your end. Thanks a lot! regards</description>
		<content:encoded><![CDATA[<p>It seems that you are maintaining a steady blogging pace. Well done! Looking for more updates from your end. Thanks a lot! regards</p>
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		<title>By: Camille Does Thanksgiving {The Menu} &#171; Style Notes</title>
		<link>http://www.tylerflorence.com/blog/?p=799&#038;cpage=1#comment-1166</link>
		<dc:creator>Camille Does Thanksgiving {The Menu} &#171; Style Notes</dc:creator>
		<pubDate>Tue, 24 Nov 2009 12:02:28 +0000</pubDate>
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		<description>[...] Roasted Root Vegetables with Honey, Balsamic, &amp; Goat-Cheese: This recipe from Tyler Florence is as yummy as it is pretty to look at with deep red beets, pumpkin-hued carrots, syrupy balsamic, &amp; creamy white goat cheese. [...]</description>
		<content:encoded><![CDATA[<p>[...] Roasted Root Vegetables with Honey, Balsamic, &amp; Goat-Cheese: This recipe from Tyler Florence is as yummy as it is pretty to look at with deep red beets, pumpkin-hued carrots, syrupy balsamic, &amp; creamy white goat cheese. [...]</p>
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