Fall is here! ¬†Well, at least that’s what the calendar says. ¬†Here in the San Francisco Bay Area, we’re having some record heat and it is absolutely gorgeous.
I wanted to let you all know about a fabulous new event that I’m taking part in called ‘Harvest: Farm-to-Table’ at one of the most beautiful places on Earth, Carmel, CA. ¬†Food & Wine Magazine and the great folks from the Pebble Beach Food & Wine Festival have put together a two day event, September 26/27, that will celebrate the amazing agriculture, viticulture and cheeses of California. ¬†I’ll be there doing cooking demo’s on both Saturday and Sunday with book signings to follow. ¬†I hope you’ll come out for what promises to be a fantastic weekend.
For tickets and more information, please visit www.harvestcarmel.com