Recipe courtesy Tyler Florence
Yield: approx 3 cups
Time: 40 minutes
2 cups cooked brown rice
3 bananas
2 teaspoons ground cinnamon
filtered water
Preheat oven to 350 degrees F. Bake bananas on a roasting try in their skins for 30 minutes. Use a large scoop to remove flesh then puree with brown rice, cinnamon and filtered water until you have a smooth, creamy consistency.