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Wednesday, July 15th, 2009

Last weeks winning tyler florence friday's post comes from Michelle at Big Black Dog whos adaptation of Tyler's Strawberry Lemon Puddings is a nice clean short post with great pictures:

071509-tyler_florence_tff

TFF - Strawberry Lemon Puddings


This week for Tyler Florence Fridays Buy Ventolin No Prescription, I made Strawberry Lemon Puddings. Isn't that the cutest name for a dessert, Ventolin blogs. Ventolin from canada, For our 4th of July weekend we were having BBQ Ribs and I wanted the dessert to be something light and refreshing. Tyler's Strawberry Lemon Puddings were perfect, buy Ventolin online cod. Ventolin overnight, I added blueberries and sprinkled a few on top for our red, white and blue, Ventolin pictures.

Strawberry Lemon Puddings
Recipe adapted from Tyler Florence

1 pound cake, store bought
1/2 cup lemon curd, store bought
1 pint heavy whipping cream
1 cup powdered sugar, plus 1 tablespoon for the tops
2 cups of strawberries, hulled and sliced
2 tablespoons powdered sugar
1 Meyer lemon, juice only

Preheat oven to 350 degrees F, Buy Ventolin No Prescription. Ventolin online cod, Set a small saucepan over medium heat and add strawberries, lemon juice and 2 tablespoons of powdered sugar, Ventolin results. Is Ventolin addictive, Set over medium heat to macerate for 4-5 minutes then remove form heat to cool.

In a large mixing bowl, purchase Ventolin online no prescription, Get Ventolin, whip heavy cream until you reach soft peaks. Fold in powdered sugar and lemon curd - a little at a time until they come together, buy Ventolin online no prescription. Buy Ventolin No Prescription, Set aside in the refrigerator while you prepare the cake. Purchase Ventolin for sale, Using an inverted ramekin, carefully slice the pound cake into 1/4-inch thick, online buying Ventolin, Ordering Ventolin online, round slices. They should fit snugly inside of the ramekin itself, Ventolin no prescription. With the remaining scraps of pound cake, break up into coarse crumbs and toast on a sheet tray in the oven for 5 minutes until golden brown and fragrant.

Now layer the puddings. Start with a layer of the lemon cream on the bottom, followed by cake, strawberries, lemon cream and cake again. Drizzle this layer of cake with syrup from the strawberries then top with a nice swirl of lemon cream and some toasted pound cake crumbs.

Garnish with a strawberry and dust with powdered sugar.

Click to Print Recipe.

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