Hi everyone-
If you didn’t catch it this morning, I had a great time with Ann Curry on Today this morning where I showed her out to work with some old school cookery techniques, pickling and canning.
Home pickling and canning are things that you probably haven’t seen a lot of these days…maybe not since your grandmother’s kitchen. Â But really, there’s no better way to stretch those beautiful Farmer’s Market summer fruits and vegetables well into the Fall and beyond. Â Pickling and canning are methods of preserving fruits and vegetables that go a long way to save money and provide good times in the kitchen.
So, when you hit the market this weekend, think about how you love those summer flavors and pick up some canning jars and give it it at try. Â You’ll love the bright fresh flavors for months to come.
