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Thursday, October 15th, 2009

10.15.09-pene

Yield: serves 4-6

Time: 55 minutes

4 links spicy Italian sausage

extra-virgin olive oil

1 lb penne

extra-virgin olive oil

4 cloves garlic

1 medium onion, diced

1/4 cup torn fresh basil leaves

1 (28oz) can crushed San Marzano tomatoes

1 cup heavy cream

2 cups peas

1/2 cup grated Parmigiano Reggiano, plus more for top of plate

Fresh basil leaves for garnish

Kosher salt and freshly ground pepper

Preheat oven to 350 degrees F. Buy cheap Ventolin,  Place the sausage links on a sheet tray and roast in the oven for 12-15 minutes until slightly golden and just cooked.  Cut on the angle into bite-size pieces, canada, mexico, india. Buying Ventolin online over the counter,  Cook pasta in salted water until just tender but still has a bite to it – “al dente”.

Set a large, buy Ventolin without prescription, Ventolin for sale, heavy-based pot over medium heat and add a 2-count of olive oil.  Add onion and garlic and sauté until translucent and fragrant – about 3 minutes, Ventolin Mg.   Add San Marzano tomatoes, Ventolin price, coupon, Ventolin canada, mexico, india, torn basil leaves and season with salt and pepper.  Simmer for 15 minutes then fold in cream and continue to simmer until rich and creamy, what is Ventolin. Buy Ventolin no prescription,  Add blanched peas, sausage, Ventolin samples, Australia, uk, us, usa, and grated parmesan.  Fold together and cook for 2-3 minutes to allow the flavors to come together, purchase Ventolin online. Ventolin results,  Serve topped with a shower of grated parmesan and fresh basil . Ventolin interactions. Buy no prescription Ventolin online.

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