Recipe courtesy Tyler Florence
Ventolin Cost, Yield: serves 6-8
Time: 2 hours 30 minutes
3 lb shoulder of beef
Kosher salt and freshly ground black pepper
2 cloves garlic, smashed
1 can (28oz) San Marzano tomatoes, crushed
1 large onion
3 dried red chiles
1 tablespoon ground cumin
1 tablespoon ancho chile powder
1/2 bunch cilantro
2 tablespoons red wine vinegar
8 fresh medium corn tortillas
3 cups finely shredded Romaine Lettuce
1/2 bunch fresh cilantro leaves
1/3 pound Cotija cheese
2 limes, cut into wedges for garnish
Set a large, heavy-based pot over medium-high heat and add a 3-count of extra-virgin olive oil. Season beef shoulder with plenty of kosher salt and freshly ground black pepper then sear all over until you have a nice brown crust. Add onions, and garlic to the pan and move them around so they caramelise a little and have contact with the bottom of the pot. Add tomatoes, chile spices, cumin and cilantro then top the pot up with water so you have about 2 inches of water in the pot. Cover and simmer for about 2 hours until the meat is fork tender and comes apart with little resistance. As it cooks down add more water if necessary. Once cooked, take a wooden spoon and use it to break the meat apart. Season with salt and pepper and add a splash of red wine vinegar. Serve with warm tortillas, buy Ventolin from canada, Ventolin from canada, shredded romaine, fresh cilantro leaves, canada, mexico, india, Order Ventolin online c.o.d, lime and crumbled Cotija cheese. No prescription Ventolin online. Ventolin use. Ventolin blogs. Ventolin reviews. Ventolin used for. Buy Ventolin online no prescription. Purchase Ventolin. Ventolin schedule. Ventolin maximum dosage. Ventolin long term. Online buy Ventolin without a prescription.
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